NOT JUST A COOK, WE’LL TRAIN YOU TO BECOME A PERSONAL CHEF!
FRATO’S CULINARY TRAINEE PROGRAM a restaurant industry apprenticeship program
Don’t Waste Time! Start your Career with the Right Company that will Train You!
Get Paid to get an Education! Learn to Become a Leader! Frato’s Invests in Your Success!
First, we teach you how to cook and become a leader (Culinary Trainee Program) Next, we teach you how to run a restaurant (Manager Trainee Program, Pay Raise!) Finally, we teach you how to acquire catering customers (Sales Trainee Program, Big Commission Checks!)
Rated #5 Best Independent Pizzeria by Chicago’s Best on WGN!
As Seen on WGN News!
Who this is designed for: Future Chefs / Culinary Students Cooks / Recent High School Graduates Needing Experience Dietitians (Food Science) Hospitality Management Future Restaurant Entrepreneurs Future Restaurant Managers Future Restaurant General Managers Food Service Workers
Compensation: You start at $10 an hour + tips. The average person can make $14 to 16 an hour due to the tips. As you pass our training tests, you can see hourly pay increases. You also receive free meals at work and flexible hours. We will work with your school schedule and your availability (within reason)
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Call to Order for Pick-Up or FREE Delivery: (847) 895-2122