What’s On It

We start with a creamy white sauce base instead of tomato sauce, then layer on mozzarella and cheddar cheese, seasoned Black Angus ground beef, savory smoked apple bacon bits, roasted garlic, and ripe California tomatoes. Finished with a Wagyu beef tallow drizzle and fresh basil. Baked in our signature stone oven until the cheese bubbles and the crust turns golden.