Staying true to our name as a culinary kitchen, Frato's Culinary Team representing many local culinary colleges (Kendall, College of DuPage, Elgin Community College, Triton, etc...). Learn more about [...]
Chicago Bears Season is upon us! The Original Chicago Bears Burgers are Back with the #1 Selling Burger of 2017 in Week 1! Packed Full of Cheese Burger based on the Green Bay Packers Food History/Culture! Get [...]
Our New Monday Chicago Dog Special is a success as we bring back a part of the Old Frato's! However, as many of you have mentioned, you can't always visit us until the weekend. So, this Saturday, August 4th,[...]
Frato's Culinary Apprentice Nick has a Jamaican Background. This week, Nick brought some of his culture to his pizza slice creation. Jamaican Jerk Chicken Pizza Slices! The Best $5 You Ever Spent! [...]
EVERY THURSDAY! Online or App Ordering Only. Not available over phone. Select appropriate pizza menu from online/app ordering. Order an 18” Thin Chuck Norris Texas Pizza (Conant HS) and get an [...]
Since March, this has been one of the most requested slices to bring back. That's what we are doing on July 7th! The Best $5 You Ever Spent! Saturday, July 7th, get this Chef Specialty 1-Pound [...]
We're trying something new! The Frato's Catering Menu is very large. It's larger than the restaurant menu simply because we have advanced notice to bring in specialty ingredients that we [...]
This will truly be the best $5 you ever spent! Congrats to Kealii, Paul and Nelordin from Elk Grove High School Culinary Arts Program. They won Frato's Pizza Competition at EGHS with their Mango BBQ Pizza. [...]
We're back with Frato's Culinary Freebie Friday....Introducing Frato's NEW Blueberry Shakes!....try our Original Blueberry Shake for FREE on June 8th! Multiple New Specialty Shakes coming to the Online Menu [...]
This will be truly the best $5 you ever spent! Congrats to Tim from Conant High School Culinary Arts Program. Tim won Frato's First Pizza Competition at Conant with his Bacon Poutine Pizza. It was really [...]
