Click to Order Online or Call for Dine-In / Pick-Up / Curbside / Delivery: (847) 895-2122
The Best $5 You Ever Spent $5 for a 1-Pound Slice & Drink! Made by Local College Culinary Students training at Frato's! Saturday, April 28th, get this Chef Specialty 1-Pound Pizza Slice for 1-Day Only![...]
This week, we bring you a Culinary Freebie created by Culinary Host Kileen from Schaumburg High School! (FREE coupon code below picture) Frato's Culinary FREEBIE Friday, April 27th (details [...]
Our Culinary Students have a busy week ahead! Frato's Once-a-Month Buy 1 Pizza, Get 1 Pizza FREE on Thursday, April 19th! Frato's Culinary FREEBIE Friday, April 20th (details below)! [...]
Every single weekend, you keep asking when we're going to bring this slice back again. So here it is! The Best $5 You Ever Spent $5 for a 1-Pound Slice + Drink! Saturday, April 14th, get this Chef [...]
Frato's Culinary Freebie on Friday, April 13th! Our Culinary Students made you their first version of Cinnamon Brown Sugar Bites on last Friday. This Friday, you get to try a second version for FREE! [...]
The Best $5 You Ever Spent $5 for a 1-Pound Slice + Drink! Saturday, April 7th, get this Chef Specialty 1-Pound Pizza Slice for 1-Day Only! (new specialty slice every day!) (Ingredients below picture, [...]
Frato's Culinary Freebie on Friday, April 6th! Our Culinary Students are back after Easter Weekend making more fun and creative items for you to try. On Friday, you can try Frato's Cinnamon Brown Sugar Bites[...]
We're trying something fun this Easter weekend. 2 FREE Culinary Creation Giveaways! Our Talented Culinary Students are working hard creating these fun new items to try. Learn the Frato's Story...Training [...]
You can't believe how much you loved it, you demanded we bring it back again, so we're going to bring it back every Saturday in March! Reuben Pizza Slices! March 24th & March 31st! The Best $5 [...]
BRAND NEW! This week, enjoy FREE CAJUN WEDGE FRIES on Lent Friday, March 23rd at Frato's Pizza & Catering in Schaumburg! Fresh-Cut by our Culinary Students using Real Idaho Potato then Seasoned with [...]