Culinary Apprenticeship – Learn & Lead!

No college debt. Real-world skills. We’ll teach you to cook, manage a team, and grow a business—all while earning a paycheck. We’ve been featured on WGN News, Windy City Live, and Chicago’s Best for our innovative program. Only one spot left! Apply today through the job application link below.

See below for more details.

Frato’s Culinary Apprenticeship Program – Build Your Career

At Frato’s, we don’t just train chefs—we build future leaders. Our program offers hands-on experience in both culinary arts and business, with opportunities to grow into roles like Chef, General Manager, or Owner. We’ve been developing chefs and future business leaders for three generations, with accolades from major outlets like AP News, Chicago’s Best, and more.

What You’ll Learn:

• Culinary Mastery: Advanced cooking techniques, food costing, catering, and customer satisfaction
• Leadership & Business Skills: Team management, catering sales, and the essentials of running a restaurant
• Marketing: Real-world experience managing social media and business promotion

Career Growth & Pay Progression:

Earn while you learn! As you master new skills, your pay increases. You’ll start as a trainee and have the chance to grow into higher-level business or culinary roles.

Apply now here to secure your spot.