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     Menu
    • Home
    • Click Here to Order
    • Clean Food Promise
    • Frato's Story
    • » Community Responsibility
    • » News
    • » Frato's Blog
    • » Order Online
    • Creative Frato's Items
    • » Wagyu Beef Tallow Pizza
    • » Sundays Giant Mozz Sticks
    • » Frato's Better than Wingstop Deals!
    • » Culinary Burger of the Month
    • » Cheesepull Experience
    • » Brownies & Ice Cream
    • » Handmade 50/50 Burgers!
    • Review Your Cook Here!
    • » Happiness Guarantee
    • Frato's Culinary & Business School
    • » Work at Frato's Application
    • Contact
    • Frato's Personal Chef Catering
    • Specials
    • » $2.99 Specialty Slice Saturday
    • » 1-Pound Pizza Slice Special!
    • Halal Menu Options
  • Frato’s in the Daily Herald 2-2021

    News Facebook Posts
  • As you know from our Frato’s Story, we turn culinary students into chefs through our Culinary Apprenticeship Program.

    We are unable to hire and train everyone though. The cost to hire and train is very expensive. That doesn’t stop us from trying to help though.

    We work with local schools like Elk Grove High School (District 214) and do what we can to train their culinary students with the help of Erin Ludewig, who is a fantastic culinary teacher that truly cares about her student’s development.

    Learn about Frato’s Partnership with District 214 from this Daily Herald Article.

    eghs

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    • — Eat-In, Curbside, Delivery, Takeout, Catering, Meal Prep —
      Location: 628 S. Roselle Road, Schaumburg, IL
      Email: Management@FratosKitchen.com

      Call (847) 895-2122

    • Real Cooks, Real Food!

    • Hours of Operation

      Day Hours
      Hours may change based on caterings
      Restaurant & Gaming Hours
      Mon-Thurs 4:00pm - 9:00pm
      Fri-Sat11:00am - 10:00pm

      Sun11:00am - 9:00pm
      Cafe & Gaming Hours (Limited Deli Menu)
      Mon-Thurs 12:00pm - 4:00pm
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    • Call to Order for Dine-In, Pick-Up or Delivery: (847) 895-2122

      Location: 628 S. Roselle Road, Schaumburg, IL

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