What’s On It

We start with a black-pepper brown gravy base instead of tomato sauce, then layer on creamy Idaho mashed potatoes, crispy fried chicken chunks, savory red-wine mushrooms, and a decadent four-cheese melt of cheddar, whole-milk mozzarella, provolone, and buffalo-milk mozzarella. Finished with honey butter brushed on the crust for that perfect sweet-savory bite. Baked in our signature stone oven until the cheese bubbles and the crust turns golden.