Chicago tavern-style · Schaumburg
Chicago Thin Crust Pizza
Ask a Chicago local: real Chicago pizza is thin. Crispy crust, toppings edge to edge, cut in squares. Build yours from $15, made to order in our stone oven.
Tavern-style
Deep dish is for visitors.
Chicago’s everyday pizza started in neighborhood taverns: a thin, crispy crust sturdy enough to hold its toppings, sauce and cheese out to the edge, and square cuts so everyone could grab a piece. That’s the pizza we make every day.
Every whole pizza is made to order with Frato’s cheese blend: buffalo milk mozzarella, whole milk mozzarella and provolone.
Build your own
Your crust. Your sauce. Your cut.
| Size | Cheese pizza |
|---|---|
| 12″ Personal | $15.00 |
| 14″ Regular | $17.00 |
| 16″ Family | $22.50 |
| 18″ American Standard | $26.75 |
1. Crust
- Standard thin
- Low-carb crispy paper-thin
- Cheesy thick (+$2.99)
2. Baked with
- Olive oil
- Wagyu beef tallow (free upgrade)
3. Sauce
- Chef’s red sauce (our standard)
- Homemade marinara (+$1)
- California crushed tomato (+$1)
- Homemade molasses BBQ (+$1)
- Peri Peri (free)
- Korean BBQ (free)
4. Cheese
- 3-cheese blend (our standard)
- Mozzarella, cheddar & pepper jack (+$1.50, our #1 seller)
- Cheddar & blend (+$1.50, our #2 seller)
- Aged parmesan & blend (+$1.50)
- Feta & blend (+$1.50)
5. Toppings
- Smoked pepperoni
- Italian sausage
- Italian beef
- Gyro meat
- Chicken
- Ground beef
- Applewood-smoked bacon
- Canadian bacon
- Salami
- Hot giardiniera
- Green pepper
- Onion
- Mushroom
- Jalapeños
- Banana peppers
- Spinach
- Tomato
- Black olives
- Garlic
6. Cut and finish
- Square cut (tavern-style)
- Pie cut
- Fresh garlic rub on the dough (+$1)
- Parmesan pizza seasoning (+$0.99)
- Extra cheese (+$1.99)
Topping prices depend on size and on whether a topping covers half or the whole pizza. Looking for halal? See our halal page.
Pricing and availability are subject to change at any time without notice.
Made here
Scratch kitchen. Stone oven. Love it or it’s free.
About 90% of our menu is made in-house by culinary students training under our chefs. Not happy after a few bites? Our Happiness Guarantee has you covered.
How the Happiness Guarantee works · Wagyu beef tallow upgrade · 1-pound pizza slices
Questions
Thin crust questions, answered.
What is Chicago tavern-style pizza?
A thin, crispy crust sturdy enough to hold its toppings, with sauce and cheese out to the edge, cut in squares. It’s the pizza most Chicago locals eat day to day.
Do you cut it in squares?
Your choice: square cut (tavern-style) or pie cut.
What crusts do you have?
Standard thin, low-carb crispy paper-thin, and cheesy thick for $2.99 more.
How much is a build-your-own pizza?
A cheese pizza is $15.00 for a 12″ Personal, $17.00 for a 14″ Regular, $22.50 for a 16″ Family and $26.75 for an 18″ American Standard. Toppings are extra. Pricing and availability are subject to change at any time without notice.
Can I get Wagyu beef tallow on my pizza?
Yes. Pick Wagyu beef tallow instead of olive oil. The upgrade is free for now.
How do I order?
Order online at orderstart.com/FratosPizza for pick-up, curbside or delivery, call (847) 895-2122, or come in at 628 S. Roselle Rd in Schaumburg.
Pricing and availability are subject to change at any time without notice.