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We Invest In Your Success! Not just a job, we turn Culinary Students into Chefs and keep you Debt-Free (No College Debt!)

Our Culinary Students develop into Chefs and work their way from Frato’s Kitchen to Frato’s Personal Chef Catering & Food Service. We train you all along the way with more than just Culinary Arts skill. We improve your business, marketing an customer relationship skills to the point you could open your own restaurant someday.

Positions are limited because frankly, our staff loves working here and stays. Unlike other restaurants, we don’t lose employees. So, apply early because you might be put on a waiting list for a position to open up!

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What Position Are You Applying For? *Culinary Apprenticeship towards Chef (Must be at least 18)Culinary Host Intro to Culinary Arts

Culinary Apprenticeship combines Culinary Arts, Marketing, Business and Managing Customer Relationships.

Do You Have Your Own Reliable Transportation, License & Insurance? *NoYes

Are You a College Culinary Student or Do You Plan on Attending College Culinary School? *NoYes

Do You Have a Passion for Cooking in this Industry? *NoYes

What is your Availability? (ex: Mon-Thurs 5 to close, Fri -Sun 11am to Close) *

What is your Desired Pay? *

How Many Hours Do You Seek, Per Week, Minimally and Maximum? (Example: 10 Minimum, 30 Maximum) *

Briefly Tell Us About You...Help Us Decide To Hire You *

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