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  • THE BEST MAI TAI YOU'LL EVER HAVE!


    AS SEEN ON CHICAGO'S BEST, WGN NEWS & WINDY CITY LIVE! 

    Recipe Below

     

     

     

  • FRATO'S BIG KAHUNA MAI TAI RECIPE

     

    INGREDIENTS:

    • 1.5 OZ OF WHITE RUM
    • .75 OZ OF ORANGE CURACAO
    • .50 OZ OF ORGEAT SYRUP
    • .75 OZ OF LIME JUICE
    • OPTIONAL: .50 OZ OF DARK RUM

     

    GARNISH:

    • 1/2 LIME
    • 1 SPRIG OF MINT

     

    INSTRUCTIONS:

    • POUR ALL INGREDIENTS (EXCEPT DARK RUM) INTO A SHAKER WITH ICE

    • SHAKE FOR ABOUT 20 SECONDS

    • STRAIN INTO GLASS WITH ICE 

    • OPTIONAL: FLOAT DARK RUM ON TOP
    • GARNISH WITH LIME AND MINT

     

     

  • Frato's Burgers on Windy City Live (Jan 2020)

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