🔥 The Diavolo Slice. 1-Pound. $2.99 Every Saturday in February. Only the bold will understand. 🔥

The Diavolo Slice doesn’t waste time. The creamy Diavolo sauce hits hard from the first bite—bold, fiery, and impossible to ignore. But just when you think you’re in over your head, it smooths out, coating your palate in rich, velvety heat.

Then comes the smoked apple bacon, deep and savory, balanced by the sharp bite of pickled jalapeños. Grilled onions melt into the mix, bringing just enough sweetness to keep things interesting. All of it is held together by a bubbling blend of mozzarella, provolone, and cheddar, locking in the spice with pure indulgence.