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  • Search Frato's Website

  • Hours of Operation:

    CALL AHEAD - RESTAURANT HOURS MAY CHANGE BASED ON PERSONAL CHEF CATERING


    Full Kitchen Menu Restaurant & Gaming Hours:

    Mon-Thur: 4:00pm - 9:00pm
    Fri - Sat: 11:00am - 10:00pm

    Sun: 11:00am - 9:00pm

    Limited Menu Cafe & Gaming Hours:

    Mon-Thur: 12:00pm - 4:00pm
    Gaming Hours are Open during all Full Kitchen Hours too

  • Tavern Chicago-Style Pizza in a Traditional Stone Oven

    As Seen on WGN Morning News, Chicago's Best, Windy City Live, Associated Press, Eat This Not That, Only In Illinois, Food on Demand, I'm Fat Podcast & More!

  • Call (847) 895-2122

    — Eat In, Curbside, Delivery, Takeout —

    Location: 628 S. Roselle Road, Schaumburg, IL

    Email: Management@FratosKitchen.com

     

  • Learn the Frato's Story

    Turning Culinary Students into Chefs without the College Debt!

     

    READ MORE HERE

     

  • Daily Pizza Specials!

    Huge 1-Pound Slice of Pizza & Drink for only $5, Every Day!

    Even More Deals Every Day!

    Learn More on our Specials Page

  • 1-Pound Cheddar Bacon Pizza on Saturday! (4-7-18)

    April 5, 2018 | Facebook Posts News

    The Best $5 You Ever Spent $5 for a 1-Pound Slice + Drink! Saturday, April 7th, get this Chef Specialty 1-Pound Pizza Slice for 1-Day Only! (new specialty slice every day!) (Ingredients below picture, [...]

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    Free Cinnamon Brown Sugar Bites! (4-6-18)

    April 4, 2018 | Facebook Posts News Uncategorized

    Frato's Culinary Freebie on Friday, April 6th! Our Culinary Students are back after Easter Weekend making more fun and creative items for you to try.  On Friday, you can try Frato's Cinnamon Brown Sugar Bites[...]

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    Enjoy the Easter 2018 Weekend with FREE Fun Culinary Items!

    March 26, 2018 | Facebook Posts News

    We're trying something fun this Easter weekend.  2 FREE Culinary Creation Giveaways! Our Talented Culinary Students are working hard creating these fun new items to try.  Learn the Frato's Story...Training [...]

    Read more

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