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  • Search Frato's Website

  • Hours of Operation:

    CALL AHEAD - RESTAURANT HOURS MAY CHANGE BASED ON PERSONAL CHEF CATERING


    Full Kitchen Menu Restaurant & Gaming Hours:

    Mon-Thur: 4:00pm - 9:00pm
    Fri - Sat: 11:00am - 10:00pm

    Sun: 11:00am - 9:00pm

    Limited Menu Cafe & Gaming Hours:

    Mon-Thur: 12:00pm - 4:00pm
    Gaming Hours are Open during all Full Kitchen Hours too

  • Tavern Chicago-Style Pizza in a Traditional Stone Oven

    As Seen on WGN Morning News, Chicago's Best, Windy City Live, Associated Press, Eat This Not That, Only In Illinois, Food on Demand, I'm Fat Podcast & More!

  • Call (847) 895-2122

    — Eat In, Curbside, Delivery, Takeout —

    Location: 628 S. Roselle Road, Schaumburg, IL

    Email: Management@FratosKitchen.com

     

  • Learn the Frato's Story

    Turning Culinary Students into Chefs without the College Debt!

     

    READ MORE HERE

     

  • Daily Pizza Specials!

    Huge 1-Pound Slice of Pizza & Drink for only $5, Every Day!

    Even More Deals Every Day!

    Learn More on our Specials Page

  • New Year's Eve Pizza Special in Schaumburg! Welcome to 2018! As Seen on Chicago's Best!

    December 28, 2017 | Facebook Posts News

    Enjoy Frato's Annual BOGO Pizza Special on New Year's Eve (Dec 31st, 2017). (some pizza restrictions apply, full details here) Order Online/Mobile Phone Here or Call us at 847-895-2122 with Free Local [...]

    Read more

    1-Pound Brown Sugar Sloppy Joe Pizza Slices on Saturday, December 30th!

    December 27, 2017 | Facebook Posts News

    The Best $5 You Ever Spent! Saturday, December 30th, get this Chef Specialty 1-Pound Slice for 1-Day Only! (new specialty slice every day!) (Ingredients below picture, Specialty Slice changes every day, with [...]

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    1-Pound Chicken Pesto Pizza Slices on Saturday, December 23rd!

    December 20, 2017 | Facebook Posts News

    The Best $5 You Ever Spent! Saturday, December 23rd, get this Chef Specialty 1-Pound Slice for 1-Day Only! (new specialty slice every day!) (Ingredients below picture, Specialty Slice changes every Saturday)[...]

    Read more

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