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  • Search Frato's Website

  • Hours of Operation:

    CALL AHEAD - RESTAURANT HOURS MAY CHANGE BASED ON PERSONAL CHEF CATERING


    Full Kitchen Menu Restaurant & Gaming Hours:

    Mon-Thur: 4:00pm - 9:00pm
    Fri - Sat: 11:00am - 10:00pm

    Sun: 11:00am - 9:00pm

    Limited Menu Cafe & Gaming Hours:

    Mon-Thur: 12:00pm - 4:00pm
    Gaming Hours are Open during all Full Kitchen Hours too

  • Tavern Chicago-Style Pizza in a Traditional Stone Oven

    As Seen on WGN Morning News, Chicago's Best, Windy City Live, Associated Press, Eat This Not That, Only In Illinois, Food on Demand, I'm Fat Podcast & More!

  • Call (847) 895-2122

    — Eat In, Curbside, Delivery, Takeout —

    Location: 628 S. Roselle Road, Schaumburg, IL

    Email: Management@FratosKitchen.com

     

  • Learn the Frato's Story

    Turning Culinary Students into Chefs without the College Debt!

     

    READ MORE HERE

     

  • Daily Pizza Specials!

    Huge 1-Pound Slice of Pizza & Drink for only $5, Every Day!

    Even More Deals Every Day!

    Learn More on our Specials Page

  • Big Pizza Special for the Big Game!

    January 30, 2016 | Facebook Posts
    Big Pizza Special for the Big Game!

    Get Ready for the Big Game between the Denver Broncos and the Carolina Panthers!  We already brought you the Final Bears Burger of the Season: The Lawbreaker! Made specifically for the Broncos vs the Panthers [...]

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    HUGE 1 POUND PIZZA SLICES @ FRATO'S IN SCHAUMBURG!

    January 7, 2016 | Facebook Posts

    HUGE 1-POUND Pizza Slices at Frato's Pizza & Catering! Rated #5 Best Independent Pizzeria by Chicago's Best on WGN! Only 4.99 for a 1-POUND Pizza Slice & Drink! Every Day Special! (avg slice = 15 to [...]

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    December is a Month for Giving Back! PayItForward!

    December 1, 2015 | Facebook Posts Uncategorized

    December is a month of giving! All year long, our customers support us and it is our belief in giving back when we can. Since purchasing Frato's Eatery of Schaumburg in 2012 and rebranding it to become the #5[...]

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