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  • Search Frato's Website

  • Hours of Operation:

    CALL AHEAD - RESTAURANT HOURS MAY CHANGE BASED ON PERSONAL CHEF CATERING


    Full Kitchen Menu Restaurant & Gaming Hours:

    Mon-Thur: 4:00pm - 9:00pm
    Fri - Sat: 11:00am - 10:00pm

    Sun: 11:00am - 9:00pm

    Limited Menu Cafe & Gaming Hours:

    Mon-Thur: 12:00pm - 4:00pm
    Gaming Hours are Open during all Full Kitchen Hours too

  • Tavern Chicago-Style Pizza in a Traditional Stone Oven

    As Seen on WGN Morning News, Chicago's Best, Windy City Live, Associated Press, Eat This Not That, Only In Illinois, Food on Demand, I'm Fat Podcast & More!

  • Call (847) 895-2122

    — Eat In, Curbside, Delivery, Takeout —

    Location: 628 S. Roselle Road, Schaumburg, IL

    Email: Management@FratosKitchen.com

     

  • Learn the Frato's Story

    Turning Culinary Students into Chefs without the College Debt!

     

    READ MORE HERE

     

  • Daily Pizza Specials!

    Huge 1-Pound Slice of Pizza & Drink for only $5, Every Day!

    Even More Deals Every Day!

    Learn More on our Specials Page

  • NEW Bears Burger of the Week: Tampa Bay Cuban Beef Burger!

    November 19, 2014 | Facebook Posts

    The Chef is bringing you a Cuban Beef Burger (Tampa Bay) this week! Monday Nov 17th, starts Week 12 Chicago Bears Burger of the Week! Devour the Competition @ Frato's Pizza in Schaumburg! (As Seen on [...]

    Read more

    NEW Bears Burger of the Week! Minnesota Maple Burger!

    November 12, 2014 | Facebook Posts

    Monday Nov 10th, starts Week 11 Chicago Bears Burger of the Week! Devour the Competition @ Frato's Pizza in Schaumburg! (As Seen on WGN News with Marcus Leshock!) Order Online @ www.FratosPizza.com or Call [...]

    Read more

    NEW Bears Burger of the Week: Pull-It-Together Burger!

    October 29, 2014 | Facebook Posts

    Monday Oct 27th, starts Week 9 (Bye Week) Chicago Bears Burger of the Week! Devour the Competition @ Frato's Pizza in Schaumburg! (As Seen on WGN News with Marcus Leshock!) Order Online @ [...]

    Read more

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