Frato’s Culinary Internship Program

As a Culinary School Restaurant (CSR), we have a passion for helping and teaching people. 

The fact is we can't hire everyone, especially as a small business.  Some times distance or scheduling conflicts make it harder to hire as well. 

Here's the solution. 

Frato's Internship Program.  We Pair you up with a Trained Culinary Leader and you train alongside them.  1 on 1 training! 

You set your own schedule during a 3 month internship program.  We approve of your schedule by pairing you with a culinary leader who works with you 1 on 1. 

We can cover the following areas:

Cook and Prep Skills:

• Line Cook/Kitchen Ticket Training
• Prep Cook/Knife Skills & Recipe Training
• Stone Oven Pizza Cook & Dough Training

Manager, Marketing and Sales Skills:

• Manager and Customer Service Oversight Training
• Instagram and Social Media Marketing Training
• Business to Business Outside Catering Sales Training
• How to Start a Restaurant, Catering Company & More

Ready to Learn?  Apply Here