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  • Search Frato's Website

  • Hours of Operation:

    CALL AHEAD - RESTAURANT HOURS MAY CHANGE BASED ON PERSONAL CHEF CATERING


    Full Kitchen Menu Restaurant & Gaming Hours:

    Mon-Thur: 4:00pm - 9:00pm
    Fri - Sat: 11:00am - 10:00pm

    Sun: 11:00am - 9:00pm

    Limited Menu Cafe & Gaming Hours:

    Mon-Thur: 12:00pm - 4:00pm
    Gaming Hours are Open during all Full Kitchen Hours too

  • Tavern Chicago-Style Pizza in a Traditional Stone Oven

    As Seen on WGN Morning News, Chicago's Best, Windy City Live, Associated Press, Eat This Not That, Only In Illinois, Food on Demand, I'm Fat Podcast & More!

  • Call (847) 895-2122

    — Eat In, Curbside, Delivery, Takeout —

    Location: 628 S. Roselle Road, Schaumburg, IL

    Email: Management@FratosKitchen.com

     

  • Learn the Frato's Story

    Turning Culinary Students into Chefs without the College Debt!

     

    READ MORE HERE

     

  • Daily Pizza Specials!

    Huge 1-Pound Slice of Pizza & Drink for only $5, Every Day!

    Even More Deals Every Day!

    Learn More on our Specials Page

  • 1-Pound Cinco de Mayo Chicken Taco Pizza Slices (5-5-18)

    May 4, 2018 | Facebook Posts News

    The Best $5 You Ever Spent $5 for a 1-Pound Slice & Drink! Made by Local College Culinary Students training at Frato's! Saturday, May 5th, get this Chef Specialty 1-Pound Pizza Slice for 1-Day Only! [...]

    Read more

    Frato's Culinary Taco Freebies! Cinco de Mayo Weekend!

    May 2, 2018 | Facebook Posts News

    It's the one-week out of the year that everyone wants a Taco.  So, our Culinary Students created a bunch of fun Taco-Themed Items.  2 of them are completely FREE!  Before we tell you all the Freebies, did [...]

    Read more

    1-Pound Bacon Swiss Mushroom Pizza Slices (4-28-18)

    April 24, 2018 | Facebook Posts News

    The Best $5 You Ever Spent $5 for a 1-Pound Slice & Drink!  Made by Local College Culinary Students training at Frato's! Saturday, April 28th, get this Chef Specialty 1-Pound Pizza Slice for 1-Day Only![...]

    Read more

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